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Baby Squished Potatoes

Delicious crispy on the outside but soft on the inside, Baby Squished Potatoes make for a tasty side dish for a variety of main dishes.
Print Recipe
Course Side Dish
Cuisine Canadian

Equipment

  • 1 Medium Saucepan
  • 1 Rimmed Baking Sheet

Ingredients
  

  • 2 lbs Baby Potatoes, New
  • Salt & Pepper, To Taste
  • 1 tbsp Olive Oil

Instructions
 

  • Scrub the potatoes and cook, unpeeled in boiling salted water until tender. Drain.
  • When cool enough to touch squish them flat using a coffee cup, ramekin or the pot. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece.
  • Toss in olive oil and season with salt and pepper.
  • Heat oven to 400 degrees
  • Spread the potatoes on a baking sheet and bake until crispy on the outside but still soft inside, about 40 minutes.

Notes

If you are looking for a flavor variation, sprinkle with different spices such as:
  • Paprika
  • Italian Seasoning
  • Garlic
  • Basil
To name a few, the possibilities are endless
Keyword Baby Squished Potatoes