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Cranberry Sauce

Cranberry sauce is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Sauce
Cuisine American, Canadian

Equipment

  • 1 Medium Saucepan

Ingredients
  

  • 1 Bag Cranberries, 340 Grams
  • 1 Cup Sugar
  • 1 Cup Water
  • 2 Tbsp Lemon Juice

Instructions
 

  • Place all ingredients in a medium to large saucepan and bring to a boil.
  • Allow the Cranberries to boil for approximately 5 minutes until the skins pop, they start to break down a bit and the sauce starts to thicken.
  • Let cool and refridgerate until ready to serve