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Yorkshire Pudding

Yorkshire Pudding

Yorkshire Pudding is a baked pudding made from a batter of eggs, flour, and milk or water. ... A common British side dish, served with roast beef and topped with gravy.
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Course Side Dish
Cuisine Britain, Canadian
Servings 12

Equipment

  • 1 Muffin or Popover pan
  • 1 Medium Mixing Bowl

Ingredients
  

  • 2 Eggs
  • 1/2 tsp Salt
  • 1 cup Flour
  • 1 cup Milk
  • 1/8 cup Oil beef drippings or bacon grease

Instructions
 

  • Preheat oven to 425 degrees.
  • Whip eggs until frothy, add milk and continue to whip until well combined. Add flour and salt and whip until well blended.
  • Pour oil into each muffin tin to cover the bottom. Place muffin tin in oven approximately 5 minutes until oil is hot. Pour batter into preheated muffin tins approximately half full.
  • Bake for approximately 20 minutes or until muffins have risen out of tin and are golden brown.

Notes

Makes 12