Lightly oil muffin tins and place a wonton wrapper in each cup.
Bake for 5 minutes in a 350 degree oven. Remove from muffin tin and let cool on a wire rack.
Scramble fry sausage meat in a sautee pan on medium heat crumbling until cooked through approximately 20 minutes. Drain grease and put in a mixing bowl. Stir in cheese, envelope of ranch dressing, olives and garlic until well combined.
Place filling in wonton shells on a baking sheet and bake in 350 degree oven until cheese is melted approximately 6 - 8 minutes.
Remove from oven and serve.
