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Veggie Pinwheels

Veggie Pinwheels

Veggie Pinwheels are the perfect appetizer for any occasion. Full of fresh broccoli, peppers, and carrots with a delicious cream cheese spread these little pinwheels will be an absolute favorite at your next party!
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Course: Appetizer
Cuisine: Canadian
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Mayonnaise
  • 8 oz Cream Cheese Softened
  • 1 package Dry Ranch Dressing Mix
  • 8 Soft Tortilla Shells
  • 1 bunch Broccoli
  • 1 head Cauliflower
  • 1 Carrots
  • 1 Peppers, Red or Green

Equipment

  • 1 Mixing Bowl
  • 1 Cutting board

Method
 

  1. Finely chopped vegetables
  2. Mix mayo, cream cheese and ranch dressing mix until a well combined smooth texture.
  3. Spread mixture evenly over each tortilla shell. Top with a variety of chopped vegetables. Tightly roll each shell and wrap individually with plastic wrap.
  4. Refrigerate until ready to serve. 
  5. When ready to serve, unwrap shell and slice into 1 inch pieces