My Mom’s Lasagna Recipe – adapted slightly, rich hearty Lasagna with a nice blend of ingredients. The name Lasagna, or “Lasagne” is derived from the Greek word ‘Laganon’; the first known form of pasta. Laganon was not a traditional lasagna, but it was composed of layers of pasta and sauce. Ingredients How to Make It …
Delicious crispy on the outside but soft on the inside, Baby Squished Potatoes are a great alternative to french fries and make for a tasty side dish for a variety of main dishes. For a different flavor profile, top with a variety of spices or seasonings such as paprika, garlic or mixed Italian seasonings. Ingredients …
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. When braised, they make for a wonderfully tender, luxurious meal. These are delicious served over mashed potatoes or …
Italian Sausage Skillet is a delicious recipe that includes Italian Sausage, tomatoes, onions and mushrooms. The addition of sugar takes the dish to another level. I enjoy having this over white rice. Ingredients How to Make Italian Sausage Skillet NOTES Use whatever type of Italian Sausage you prefer, hot, medium, mild. I prefer to use …
“Scampi” by itself is a dish of Norway Lobster also called Dublin Bay Prawn served in garlic butter, dry white wine and Parmesan Cheese and is usually served with bread or over pasta or rice. The term Shrimp Scamp is a style of preparation and with variants of ‘Chicken’, ‘Lobster’ or ‘Scallop’. This recipe uses the traditional ingredients …
Spring Rolls are rolled appetizers commonly found in Asian cuisines. They are often filled with pork, shrimp, vegetables and rice noodles, wrapped in a spring roll wrapper and served cold or cooked in hot oil. I have taken a traditional recipe and converted it into Spring Roll Soup. Ingredients The following ingredients are needed to …
Beef barley soup is a dish that originated in Europe during the 19th Century. As with a lot of recipes created during this time the ingredients used would vary depending on what was available at the time. The result is many variations of Beef Barley Soup with beef and barley being the one common thread. …
Chicken Parmesan, often referred to as ” Chicken Parm “, originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Home versions also grew in popularity. Ingredients How to Make Chicken Parmesan Early Meal Prep I don’t recommend partial prep of Chicken Parmesan …