Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavour rather than substance to a dish.
With so many recipes and ingredients, we often don’t know how different ingredients taste on their own and what effect they have on your dishes.
View details about the different ingredients and how to use them in your dishes, potential health benefits and decorative use
Oregano
Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity.
Rosemary
Rosemary is a perfect seasoning for meat, poultry or fish with it’s strong aromatic flavour as piney, slightly minty and woody. Perfect with roasted vegetables and a popular addition to soups, stews and sauces.