This Meatloaf Recipe is a delicious blend of beef, pork & sausage when combined with spices & red wine makes a unique flavour profile sure to delight. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a load, then baked. This dish can be …
My Mom’s Lasagna Recipe – adapted slightly, rich hearty Lasagna with a nice blend of ingredients. The name Lasagna, or “Lasagne” is derived from the Greek word ‘Laganon’; the first known form of pasta. Laganon was not a traditional lasagna, but it was composed of layers of pasta and sauce. Ingredients How to Make It …
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. When braised, they make for a wonderfully tender, luxurious meal. These are delicious served over mashed potatoes or …
Italian Sausage Skillet is a delicious recipe that includes Italian Sausage, tomatoes, onions and mushrooms. The addition of sugar takes the dish to another level. I enjoy having this over white rice. Ingredients How to Make Italian Sausage Skillet NOTES Use whatever type of Italian Sausage you prefer, hot, medium, mild. I prefer to use …
“Scampi” by itself is a dish of Norway Lobster also called Dublin Bay Prawn served in garlic butter, dry white wine and Parmesan Cheese and is usually served with bread or over pasta or rice. The term Shrimp Scamp is a style of preparation and with variants of ‘Chicken’, ‘Lobster’ or ‘Scallop’. This recipe uses the traditional ingredients …
Chicken Parmesan, often referred to as ” Chicken Parm “, originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Home versions also grew in popularity. Ingredients How to Make Chicken Parmesan Early Meal Prep I don’t recommend partial prep of Chicken Parmesan …