Spices enrich our food and our lives. Spices are small and easily overlooked ingredients, but their role in culinary as well as cultural and even scientific history, is significant beyond their size.
Spices have been fascinating people for centuries with their pugnant aromas, delicate flavours and curative properties even as magical and aphrodisiacal powers have been and still are attributed to them.
Garlic
Garlic has a slightly savory, sweetish taste. It smells like sulfur and there it is pecurlarily penetrating.
Back to Ingredient Descriptions