Shrimp Scampi

“Scampi” by itself is a dish of Norway Lobster also called Dublin Bay Prawn served in garlic butter, dry white wine and Parmesan Cheese and is usually served with bread or over pasta or rice.  The term Shrimp Scamp is a style of preparation and with variants of ‘Chicken’, ‘Lobster’ or ‘Scallop’.  This recipe uses the traditional ingredients …