Prospector Buns are a light, buttery dinner roll of tastiness. Delicious on their own or lightly brush with butter and add a sprinkle of herbs and Parmesan before baking for a flavour twist.

Ingredients

The following ingredients are needed in order to make Prospector Buns:

1 cup Water, Luke warm
1/4 cup Oil
1/4 cup Sugar
1 Egg, Lightly Beaten

3/4 tsp Salt
3 cups Flour
2 1/2 tsp Bread Machine Yeast

This is a bread machine recipe, so you need to ensure you are using Bread Machine yeast and not dry active yeast.

How to make Prospector Buns

Add all ingredients to a Bread Machine in the order listed.
Set on dough setting.
Generously grease a sheet of wax paper. When Break Machine is finished, turn dough onto wax paper and form into a log.

Cut into 12 equal pieces and put in greased muffin tin. Let rise 30 minutes.
Bake at 350 degrees for 12 – 15 minutes

Prospector Buns

Prospector Buns are a light, buttery dinner roll of tastiness. Delicious on their own or lightly brush with butter and add a sprinkle of herbs and parmesan before baking for a flavour twist.

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Course Side Dish

Cuisine American, Canadian

Ingredients

1 cup Water, Luke warm
1/4 cup Oil
1/4 cup Sugar
1 Egg, Lightly Beaten
3/4 tsp Salt
3 cups Flour
2 1/2 tsp Breadmaker Yeast

Instructions

Add all ingredients to a Bread Machine in the order listed.
Set on dough setting.
Generously grease a sheet of wax paper. When Break Machine is finished, turn dough onto wax paper and form into a log.
Cut into 12 equal pieces and put in greased muffin tin. Let rise 30 minutes.
Bake at 350 degrees for 12 – 15 minutes.